Recipes
Enjoy some of these delicious, quick and cost effective dishes from the recipes listed below.
| Measurement | Ingredient |
|---|---|
| 6 cups | Chicken stock |
| 3-4 cups | Cooked shredded chicken |
| 2 (15 oz cans) | Beans of Choice (i.e.Great Northern Beans) |
| 2 cups (or 16 oz) | Salsa verde |
| 2 tsp | Ground cumin. |
| *optional | Toppings: Avocado and/or fresh chopped cilantro |
Add all ingredients to your crockpot and cook on low setting for 4-6 hours. Once cooked and served, top serving with your preference of toppings, such as avocado or cilantro.
| Measurement | Ingredient |
|---|---|
| 4 servings | Salmon fillets (preferably skin off) |
| 4 tsp | Olive Oil |
| Several pinches | Salt, pepper, thyme, and rosemary. |
| 2-3 | Medium lemons sliced |
| 4 | sheets of foil |
Preheat oven to 400 degrees farenheit.
1. Lay the salmon fillets out individually one per sheet of foil. Place fillet in the center of foil.
2. Drizzle one teaspoon of olive oil on each salmon fillet. Then season with pinches of seasoning to your liking.
3. Place a few pieces of lemon slices on top of each fillet.
4. Fold the foil and pinch on the ends to create an envelope around the ingredients.
Bake for around 20 minutes. Carefully remove from oven and open to check that fillets are done cooking
Serve and enjoy!